Hazelnut Choco Energy Balls
Makes 8 balls INGREDIENTS: 150g hazelnuts2 tbsp cacao2 tbsp maple syrup1 tsp vanilla extract1/8 tsp sea salt20g dark chocolate chips/ chocolate chunks METHOD: Preheat the oven to 180C. Roast the hazelnuts in the oven for 10 minutes then, leaving 16 nuts to one side,...
Black Bean Chocolate Brownies
Makes 20-24 brownie squares INGREDIENTS: 2 tins black beans6 tbsp cacao powder80g oats, ground4 tbsp maple syrup12 pitted dates4 tbsp melted coconut oil4 tsp vanilla extract1 tsp baking powder3-4 tbsp coconut milk METHOD: Preheat oven to 180C. Place everything, except...
Almond and Apricot Energy Bars
Makes 16 bars INGREDIENTS: Olive oil, for greasing75g almonds100g mixed seeds250g rolled oats8 Medjool dates100g dried apricots20ml maple syrup150ml water2 tbsp coconut oil, melted4 tbsp smooth almond butter METHOD: Preheat the oven to 180°C. Grease and line a 20cm x...
Red Thai Chicken Noodle Bowl
Serves 2 INGREDIENTS: 2 tbsp coconut oil2 garlic cloves, chopped1 tbsp fresh ginger, grated3 tbsp Thai red curry paste200g boneless chicken breast/thigh, sliced400ml chicken stock2 tbsp fish sauce400ml coconut milk100g rice noodles1 lime, juiced METHOD: In a large pan...