Chocolate, Cranberries & Nut Clusters
These are delicious and a favourite with kids. Get them involved in making them too. Ideal as a sweet treat following your Christmas meal if you don’t want a heavy pudding. Or serve with tea/coffee for an afternoon snack. INGREDIENTS: 100g dark chocolate 15g dried...
Sweet Potato & Lentil Curry
As the temperature dips, there’s nothing better than a warming curry. This gorgeous vegan curry is one of my favourites. It’s also full of immune boosting antioxidants. INGREDIENTS: 2 tsp olive oil Red onion, finely chopped4 garlic cloves, finely...
Ginger Nut Flapjacks
Serves 12 INGREDIENTS: 60g hazelnuts60g almonds150g rolled oats50g dried unsweetened cranberries/ mulberries/ raisins2 tsp baking powder1 tsp ground ginger1 tsp cinnamon2cm fresh ginger5 dates75g coconut oil3 tbsp maple syrup METHOD: 1. Preheat the oven to 160C. 2....
Raw Chocolate Tart
INGREDIENTS: 450g cashews2tbsp coconut oil1tbsp espresso, finely ground1⁄2 tsp sea salt4 tbsp maple syrup85g cacao powder245g full fat coconut milk METHOD: Combine 225g (unsoaked) cashews, coconut oil, espresso, salt and 1 tablespoon maple syrup in the food processor...