Paleo Blueberry Muffins

Paleo Blueberry Muffins

INGREDIENTS: 200g fine almond flour1/2 tsp baking soda1/8 tsp fine sea salt3 eggs1 tbsp honey2 tbsp coconut oil, melted1 tbsp lemon juice1 tsp vanilla extract1 cup fresh blueberries METHOD: 1. Preheat the oven to 160C and grease or line the muffin tin. 2. Combine the...
Hazelnut Choco Energy Balls

Hazelnut Choco Energy Balls

Makes 8 balls INGREDIENTS: 150g hazelnuts2 tbsp cacao2 tbsp maple syrup1 tsp vanilla extract1/8 tsp sea salt20g dark chocolate chips/ chocolate chunks METHOD: Preheat the oven to 180C.
 Roast the hazelnuts in the oven for 10 minutes then, leaving 16 nuts to one side,...
Black Bean Chocolate Brownies

Black Bean Chocolate Brownies

Makes 20-24 brownie squares INGREDIENTS: 2 tins black beans6 tbsp cacao powder80g oats, ground4 tbsp maple syrup12 pitted dates4 tbsp melted coconut oil4 tsp vanilla extract1 tsp baking powder3-4 tbsp coconut milk METHOD: Preheat oven to 180C. Place everything, except...
Almond and Apricot Energy Bars

Almond and Apricot Energy Bars

Makes 16 bars INGREDIENTS: Olive oil, for greasing75g almonds100g mixed seeds250g rolled oats8 Medjool dates100g dried apricots20ml maple syrup150ml water2 tbsp coconut oil, melted4 tbsp smooth almond butter METHOD: Preheat the oven to 180°C. Grease and line a 20cm x...
Red Thai Chicken Noodle Bowl

Red Thai Chicken Noodle Bowl

Serves 2 INGREDIENTS: 2 tbsp coconut oil2 garlic cloves, chopped1 tbsp fresh ginger, grated3 tbsp Thai red curry paste200g boneless chicken breast/thigh, sliced400ml chicken stock2 tbsp fish sauce400ml coconut milk100g rice noodles1 lime, juiced METHOD: In a large pan...