Makes 20-24 brownie squares
INGREDIENTS:
- 2 tins black beans
- 6 tbsp cacao powder
- 80g oats, ground
- 4 tbsp maple syrup
- 12 pitted dates
- 4 tbsp melted coconut oil
- 4 tsp vanilla extract
- 1 tsp baking powder
- 3-4 tbsp coconut milk
METHOD:
Preheat oven to 180C.
Place everything, except the milk, in the food processor and mix un l smooth, scraping down the sides if necessary. Add the milk and blend again to achieve a loose, but not runny mixture. Line a Swiss roll tray with baking paper and spoon the mixture onto the tray.
Bake in the oven for 16-20 mins, un l a skewer comes out clean. Cool, then cut and serve.Best eaten in the first few days but can be kept in the fridge for 5-6 days or frozen in portions for up to 1 month.