Red Thai Chicken Noodle Bowl
Serves 2 INGREDIENTS: 2 tbsp coconut oil2 garlic cloves, chopped1 tbsp fresh ginger, grated3 tbsp Thai red curry paste200g boneless chicken breast/thigh, sliced400ml chicken stock2 tbsp fish sauce400ml coconut milk100g rice noodles1 lime, juiced METHOD: In a large pan...
Chicken and Lentil Curried Soup
Serves 4 INGREDIENTS: 225g chicken breast1 tbsp olive or coconut oil1 medium onion, finely diced2 peppers, any colour, chopped into 1.5cm chunks2 tbsp mild or medium curry powder1 tin chopped tomatoes1 chicken stock cube1 litre water100g dried red split lentilsSea...
