Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

As the temperature dips, there’s nothing better than a warming curry. This gorgeous vegan curry is one of my favourites. It’s also full of immune boosting antioxidants. INGREDIENTS: 2 tsp olive oil Red onion, finely chopped4 garlic cloves, finely...
Red Thai Chicken Noodle Bowl

Red Thai Chicken Noodle Bowl

Serves 2 INGREDIENTS: 2 tbsp coconut oil2 garlic cloves, chopped1 tbsp fresh ginger, grated3 tbsp Thai red curry paste200g boneless chicken breast/thigh, sliced400ml chicken stock2 tbsp fish sauce400ml coconut milk100g rice noodles1 lime, juiced METHOD: In a large pan...
Chicken and Lentil Curried Soup

Chicken and Lentil Curried Soup

Serves 4 INGREDIENTS: 225g chicken breast1 tbsp olive or coconut oil1 medium onion, finely diced2 peppers, any colour, chopped into 1.5cm chunks2 tbsp mild or medium curry powder1 tin chopped tomatoes1 chicken stock cube1 litre water100g dried red split lentilsSea...
Buddha Bowl

Buddha Bowl

Serves 1 INGREDIENTS: 100g salmonLarge handful of red cabbage80g cooked broccoli1 tbsp edamame beans40g (dry weight) brown rice or quinoa1⁄2 avocado1 tbsp sesame seeds2 tbsp olive oil1 tsp wholegrain mustardJuice of 1⁄2 lime1 tsp honey1⁄4 tsp of chilli flakes METHOD:...