Granola

Granola

Serves 8-10 INGREDIENTS: 120g porridge oats120g almonds120g cashews50g pumpkin seeds50g sunflower seeds50g unsweetened coconut flakes / desiccated coconut40g coconut oil40g maple syrup1 tsp vanilla extract METHOD: Preheat the oven to 140C.Into a large oven proof dish...
Juicing vs Smoothies

Juicing vs Smoothies

Fruit and veg is good for you. No one would argue with that. But what is better for your health – and losing weight? Both are trending right now and there’s a huge debate. Some people swear by weight loss smoothies and others claim juicing for weight loss is best....
Banana Bread

Banana Bread

Makes 10 – 12 slice loaf. 1 slice – 1 portion Serve with your choice of nut butters and fresh berries for a filling breakfast. INGREDIENTS: 150g pecan nuts100g flaxseed50g sunflower seeds1⁄2 tsp cream of tartar1⁄2 tsp baking soda1 tsp cinnamon4 free-range...
How to use food as medicine?

How to use food as medicine?

Why use food as medicine? Modern medicine has given us many blessings. In the first half of the 20th century, insulin was discovered. It soon became available as a drug, and subsequently type 1 diabetes was no longer a deadly disease. In the 1940s, antibiotics became...
Chia pudding

Chia pudding

Serves 2 INGREDIENTS: 300ml coconut/ almond milk1 ripe banana2 tbsp almond butterLarge handful of frozen/ fresh berries1 tsp maca powder6 tbsp chia seedsMixed seeds to garnishExtra berries to garnish METHOD: Place the milk, banana, almond butter, berries and maca...